Food Crime Newsletter Published – Quarter 3, 2021 The National Food Crime Unit (NFCU) publishes industry newsletter – Quarter 3, 2021 The NFCU has published the latest edition... Food Crime Newsletter Published – Quarter 3, 2021
FSA/FSS Consultation – Applications for Six Novel Foods FSA/FSS Consultation – Applications for Six Novel Foods Six novel foods have been submitted for authorisation in each nation of... FSA/FSS Consultation – Applications for Six Novel Foods
EFSA Call for Technical Data on Sucrose Esters of Fatty Acids (E 473) Authorised as Food Additives EFSA Call for Technical Data on Sucrose Esters of Fatty Acids (E 473) Authorised as Food Additives The European Food... EFSA Call for Technical Data on Sucrose Esters of Fatty Acids (E 473) Authorised as Food Additives
