EFSA Mandate – Tolerable Upper Intake Levels for Vitamins and Minerals – Update EFSA (European Food Safety Authority) Mandate – Tolerable Upper Intake Levels for Vitamins and Minerals – Update In June 2021... EFSA Mandate – Tolerable Upper Intake Levels for Vitamins and Minerals – Update
Report on EFSA Workshop Published – Tolerable Upper Intake Levels for Vitamins and Minerals Report on EFSA Workshop Published – Tolerable Upper Intake Levels for Vitamins and Minerals The European Food Safety Authority (EFSA)... Report on EFSA Workshop Published – Tolerable Upper Intake Levels for Vitamins and Minerals
Food Crime Newsletter Published – Quarter 3, 2021 The National Food Crime Unit (NFCU) publishes industry newsletter – Quarter 3, 2021 The NFCU has published the latest edition... Food Crime Newsletter Published – Quarter 3, 2021
FSA/FSS Consultation – Applications for Six Novel Foods FSA/FSS Consultation – Applications for Six Novel Foods Six novel foods have been submitted for authorisation in each nation of... FSA/FSS Consultation – Applications for Six Novel Foods
EFSA Call for Technical Data on Sucrose Esters of Fatty Acids (E 473) Authorised as Food Additives EFSA Call for Technical Data on Sucrose Esters of Fatty Acids (E 473) Authorised as Food Additives The European Food... EFSA Call for Technical Data on Sucrose Esters of Fatty Acids (E 473) Authorised as Food Additives
