Food Supplements Archives | Page 2 of 24 | PAGB

Understanding the Life Sciences Innovative Manufacturing Fund (LSIMF) Webinar

Join us for an exclusive webinar on 30 January with the Office for Life Sciences to delve into the new Life Sciences Innovative Manufacturing Fund (LSIMF). This session is designed to help you navigate the Fund application process from start to finish.

Understanding the pEPR Scheme: Implications for Industry and Preparation for PAGB Members

PAGB members are invited to an exclusive webinar on Thursday 23 January that will delve into the Extended Producer Responsibility for packaging (pEPR) Scheme. The session will feature a presentation delivered by officials from Defra.

FSA Consultation – Correcting References in the Food Safety Act 1990 and Food Standards Act 1999

The Food Standards Agency (FSA) is seeking stakeholder views on a proposal to correct references to EU law in the Food Safety Act 1990 and Food Standards Act 1999.

Defra – pEPR Recyclability Assessment Methodology & Webinar

The Extended Producer Responsibility for packaging (pEPR) Recyclability Assessment Methodology (RAM) has been published by Defra and the pEPR Scheme Administrator. Defra is organising a webinar on 16 January 2025 (2-4pm) on the Base Fees and the RAM methodology and approach to reporting.

EFSA Opinion – Extension of Uses of Quillaia Extract (E 999) as a Food Additive

The European Food Safety Authority (EFSA)' Food Additives and Flavourings (FAF) panel has evaluated the safety of the extension of uses of quillaia extract (E 999) as a food additive in food supplements supplied in a solid or liquid form, excluding food supplements for infants and young children.

EFSA Opinion – Re‐evaluation of Saccharin and its Sodium, Potassium and Calcium Salts (E 954) as Food Additives

The European Food Safety Authority (EFSA)' Food Additives and Flavourings (FAF) panel has recently published its re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives.

EFSA Webinar on Tolerable Upper Intake Levels for Vitamins and Essential Minerals – Recording and Presentation

The presentations and recording from the EFSA webinar on Tolerable Upper Intake Levels for Vitamins and Essential Minerals are now available.

FSA Board Meeting – December 2024

The Food Standards Agency (FSA) Board meeting for December is scheduled to take place on Wednesday, 11 December, from 9:00 AM to 2:35 PM.

EFSA Opinion – Flavouring Group Evaluation 420 (FGE.420): Hesperetin dihydrochalcone

The European Food Safety Authority (EFSA)'s Food Additives and Flavourings (FAF) Panel has recently published its opinion on flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.

EFSA Webinar – Draft Guidance on Characterisation and Risk Assessment of Microorganisms Used in the Food Chain

The European Food Safety Authority (EFSA) is organising a webinar on draft guidance on the characterisation and risk assessment of microorganisms used in the food chain. The event will be held online on 17 December 2024 from 13.30 to 15.00 (GMT).

European Commission Webinar on Packaging and Packaging Waste Regulation

On 16 December, the European Commission is hosting a webinar on the Packaging and Packaging Waste Regulation (PPWR).

EFSA Opinion on Safety of Tiger Nuts (Cyperus esculentus) Oil as Novel Food

The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens (NDA) has recently published its opinion on the safety of Tiger nuts (Cyperus esculentus) oil as a novel food.