Briefing paper on titanium dioxide

This document provides an overview relating to the ban of titanium dioxide in foods, including food supplements, its implications and potential impact on medicines

 

The guidance covers:

  • The current situation in EU and Northern Ireland
  • The current situation in Great Britain
  • The global situation
  • A Q&A covering areas of clarification that are still required from the UK authorities since the implementation of the titanium dioxide ban in EU
  • Next steps for PAGB’s work in this area

This content is exclusively for PAGB members.

Please login to your PAGB website account to access this content. Or visit our membership pages to find out more about PAGB membership and how you could benefit from our collective and expert voice representing and promoting the sector’s interests.

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